Kummayam flour

100.00200.00

Aadi kummayam is a very healthy dessert of chettinad cuisinne. It is served in Chettinad marriage functions and other important occasions. Palm sugar / Karupatti is used to sweeten the kummayam. It contains Urad dal which helps in strengthening the bones. Usually kummayam is given to the young girls who attain their puberty to strengthen the bones. It’s a lip smacking dish Ladies can have it during their mensuration

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Ingredients

Rice flour, Urad dal & Moong dal.

Quantity

250 Gms, 500 Gms

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